Chicken Recipe: Szechuan Chicken Thai Style

Looking for a Chicken Recipe with a Thai Twist?

Szechuan Chicken Thai Style

Ingredients:

1. Chicken cut into half inch diced 2 cups
2. Corn flour 2 tbsp
3. Vegetable oil 2 cups
4. Peanuts 1 cup
5. Whole dried red chillies, chopped into 1/2″ pieces 9
6. Onion, chopped 1/2 cup spring
7. Szechuan peppercorns 1 to 1 1/2 tbsp
8. Yellow bean paste 1 tbsp
9. Ground Thai chili pepper 1/2 tsp, fried in 1 tbsp oil
10. Salt 1/4 tsp
11. Sugar 1 tsp

Method:

• In a mixing bowl add chicken and corn flour, mix well.
• Heat oil in a wok on medium heat.
• Add chicken stir to make sure the chicken pieces don’t stick together.
• Fry until the chicken turns light golden color, about 8-10 minutes.
• Remove and drain on paper towel.
• Pour the oil off, and leave about 1/4 cup in the wok.
• Add Szechuan peppercorns and whole dried chilli.
• Fry until fragrant.
• Then add chicken, peanuts, yellow bean paste, fried ground chili pepper with oil, salt and sugar.
• Quick stir fry until cooked through.
• Add spring onion last, stir well.
• Place this on a serving platter.
• Serve with steamed rice.

Found this Recipe at www.sarwatsfamilykitchen.wordpress.com/

Like What You Have Read? 
Enter your Email Address to Subscribe to This Blog:

Posted in: Food